1 kg of chicken hearts.
3 eggs
Salt, pepper, flour, oil.

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  2. Clean the hearts, as in the video.
  3. Beat, salt and pepper. Granulated garlic can be added as a spice. Then do everything as with chops.
  4. In flour, egg and on the pan.
  5. Fry for a minute on each side. If you fry longer, they will be a little rough.
  6. Let it taste!

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